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The Royal Society for the Promotion of Health
Level 2 Award in Food Safety in Catering

 

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Course Summary

The Level 2 Award in Food Safety in Catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. It is valuable as a freestanding qualification or as an addition for people following other training programmes.

Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.

These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.


Course Details

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Forthcoming Course Dates, Training Providers, and Locations

More course dates to be added

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Please contact the Training Providers listed below regarding course dates and availability.
  • Click on the dates above for more information about the Training Provider, and to make a booking.
  • The dates listed are only a guide to course dates - many Training Providers may provide additional courses not listed

Training Providers

Island Training Partnership


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